If you follow me on Instagram (or you’ve seen the photos in my feed on my blog) then you may already know that yesterday our new Kitchen Aid mixer was delivered! I can’t believe we actually got one, after so long saying ‘I’d LOVE one of those!’. We chose the pistachio colour in the end, as it will look so lovely with our new kitchen when we get it done in a couple of months. That’s another exciting project to tell you about, but that’s for another time!
I have wanted to make this delicious bread from scratch for some time now, because we usually buy the packet mix (which is super tasty). I always thought it would be more complicated to make than it actually is, and it only takes an extra 5-10 minutes to prepare in comparison to the packet mix. So I’ll definitely be doing this again – the extra minutes are more than worth it! Bread-making is such a satisfying thing to do. Why not try it this weekend?
Today was a super Saturday – the sun was shining and I spent the day making lots of stuff (mainly food stuff!). I started by making a yummy batch of cherry scones:
I made this gorgeous loaf ages ago, and then completely forgot to write the post about it! It comes from Rachel Allen’s ‘Cake‘ – a fabulous book which the Bakewell Cake that I made a few months ago came from too. If you’re a fan of ginger then you’ll love this – it didn’t last long in our house! Continue reading…