Pear, almond and amaretto tart with stem ginger mascarpone cream

20130825-201955.jpg

Almond has to be one of my favourite flavours, and as I’ve got a super sweet tooth I’m always tempted by almond puddings! This one is so easy to make and is really tasty, and is taken from Lorraine Pascale’s ‘Fast, Fresh and Easy Food’. We had this for pudding after our Butternut and sweet potato lasagne – much later in the evening though, because we were stuffed!

Continue reading…

Advertisements