Pesto chicken with roasted vegetables

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Finding really tasty but healthy meals can often be tricky. I found ‘The Diet for Food Lovers’ in a bargain bin in TKMaxx, and it’s a fantastic book full of delicious recipes that don’t make you feel like you’re scrimping on flavour! This recipe is fast becoming one of our favourites – if you’re not home too late then you can easily make it on a weeknight, which is always useful. If you don’t use all of the pesto it keeps in the fridge for up to 5 days, so it’s good for another meal too! Continue reading…

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