This month has been another busy one, and spring is finally on the way! 🙂 Here’s my Instagram gallery for February!
This ‘Super Soup’ lives up to its name – it’s really healthy and tastes delicious! And it doesn’t take very long to make, which means that you could whip up a batch during the week. You can pretty much put any vegetables you like in a soup, but this seems to work well as a combination! This will make a huge pan of soup, which you can freeze in batches if you wish.
I absolutely love Mexican food, but have only really got into it over the last couple of years since I’ve been able to eat much spicier food. I still can’t stomach super hot things, but at least Tom doesn’t tease me as much about it now! This sauce is a staple for lots of Mexican dishes, and comes from ‘Mexican Food Made Simple‘ by Thomasina Miers. This is such a fantastic book, and I want to make everything from it! But I started with this simple sauce so that I can use it for a basis for other recipes. One quantity will serve 4-6 people and also freezes well. This sauce does take 40 minutes to make, so if you’re using it as a basis for another recipe you’ll need to bear that in mind.
Today was a super Saturday – the sun was shining and I spent the day making lots of stuff (mainly food stuff!). I started by making a yummy batch of cherry scones:
Many, many years ago, I made a bag for our Scrabble letters with my Mum – here it is: